I love a super easy muffin recipe like this one, and I especially love a recipe that doesn’ t need to have buttermilk, which I hate buying. King Arthur Banana Streusel Muffins Making King Arthur Banana Streusel Muffins: And now, there’s competition for my Classic Banana Bread I make with those old, brown bananas I keep tossing in my freezer. Because sometimes, you just have to gild the lily. They’re super easy, mix by hand, and I’ve added an optional little powdered sugar glaze. I’m glad, though, that I came across that old recipe…and I hope you’ll be glad, too, if you give these a shot. What I don’t know is if King Arthur does that everywhere or if it’s still going on. And it went on to say how there was a Junior Competition at the local fairs put on by King Arthur Flour where these muffins had to be made. I know not everyone can access the New York Times without a subscription, so you might not be able to see this article entitled “ Heating Up Ovens For the State Fair.” It was written by Andreea Zimmerman after she spent the afternoon with the Cwikla family in Connecticut as the daughter, Anna Marie baked for the fair. This one is both! Maybe I need to deviate more often, lol!! So since I’ve been blogging for almost 10 years, you can see it takes a lot for me to deviate from my much loved Big Beautiful Muffin recipe! But when I do, that muffin either has to be really good and/or serve a specific purpose. About King Arthur Banana Streusel Muffins: They’re great to make with or for kids, basically a fancy biscuit – best eaten right away. Then there’s the Cinnamon Swirl Ragamuffins. My Leftover Oatmeal Muffins are tasty, but admittedly not very pretty and just a bit squat.

Especially when I make my Steel Cut Oatmeal in the Instant Pot. I was pretty intrigued with that because I love to make oatmeal and often have some leftover in the fridge. One is a recipe to use up leftover oatmeal. I do have a couple muffin “oddities” on my site, too.

Easy banana crumb muffins